Join Yarn and Ursa Minor for an evening celebrating Lúnasa, the old festival of first harvests and long summer evenings before the season begins to turn.

The night begins with a harvest-themed cocktail, followed by a three-course feast celebrating local growers and the abundance of late-summer produce. There will be whiskey around the fire and an ode to the harvests of the future by artist Kris Platt. Throughout the evening, food historian Mártín Mac Con Iomaire will share about Lúnasa and what it has meant on the island over the years. 

Andy Baird provides the soundtrack for the evening, with a handpicked selection of records in the spirit of his Notes from a Record Collection sessions, setting the mood as the evening unfolds from supper into the small hours.

Come hungry, bring your dancing shoes and settle in for an evening of gorgeous food, great music, and a little celebration of all that summer has given us.

Bar available throughout the evening.