We are so excited to welcome Cissy Difford to Ballycastle for a delicious feast filled with of local produce. Cissy is a baker, pasty chef, food writer and recipe developer who has a strong ethos of seasonality and flavour forward food. Cissy has worked at some of the best bakeries in Ireland and the UK and we are delighted that’s she’s coming into our bakery to cook for you. A lovely evening with incredible food and festive sparkle!
