Sourdough in a Day - Saturday 14th June

Learn how to make sourdough at home in a day. From starters to mixing and shaping to baking, we cover it all.

Come and bake with us for the day and learn how to make your own loaves at home!This class covers 3 different types of bread, using both sourdough culture and yeast. You will be guided through the process from scratch, learning tips and tricks along the way.

With expert tutelage from Dara Our Head Baker we'll show you how to make and look after your 'mother' (Sourdough starter!) methods of mixing and kneading and shaping styles. In this small class, there'll be plenty of opportunity to ask your burning questions, chat about your love of bread and the beauty of gluten!

You'll be full to the brim with bread and knowledge after a day of intense but fun teaching with notes, a starter and a dough scraper to get you set up at home!

The class begins at 9am and is finished for 5pm.

Price includes:

• Bread and pastries.
• Tea and coffee served throughout the day.
• A delicious Ursa Minor lunch to enjoy whilst our bread is baking
• Fresh sourdough starter and dough scraper to bring home with you.
• All the breads you have baked yourself to bring home