Dinner - Anna Higham and Quince Bakery - 17th Jan

Join us for a special communal multi course dinner hosted in Ursa Minor Bakehouse with Ciara as she welcomes Anna Higham to cook in the kitchen.

Anna has spent her career working in some of the world’s best restaurants and written an incredible book, The Last Bite, which has become a cult classic for pastry chefs. In 2024 she opened her own bakery, Quince and has been busy creating delicious bread and pastries for her community.

Tickets are £55 per person and BYOB. Due to the nature of the Dinner we are unable to cater for all dietary needs, menu is set. Please get in touch with any questions.